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Get a taste of our latest pork rind recipe and all-things-crunchy blog.

Epic Pork Rinds make an Epic Burger

SR-Burger

Between our Southern Heat Burger and our Porky Pig Burger, we’re bound to be in a meat lover’s paradise this grilling season. But on Eat What You Want Day, we won’t grill just any burger.

We’re going EPIC! Is your appetite big enough to handle it?

Tweet: #EatWhatYouWantDay calls for an #EPIC #burger.  http://www.rudolphfoods.com/brands/rudolphfoods/pork-rind-blog http://ctt.ec/Jz7b7#EatWhatYouWantDay calls for an #EPIC #burger. http://ctt.ec/Jz7b7

EPIC Bacon Stuffed Porky Burger
Ingredients
1 1/4 pound ground sirloin (80/20)
Salt and pepper, for seasoning
4 ounces cheddar cheese, cubed
4 slices bacon, cooked, and crumbled
1 bag Rudolph’s Original Pork Rinds
Tomatoes
Onions, sliced

Directions
1. Season the meat with salt and pepper and form 8 to 12 patties. Place an indent with your thumb in half of the patties. That is where you will place the fillings.
2. Evenly distribute the bacon and cheddar among the indented half of the patties. Top top each with another patty and press the edges together to form a seal.
3. Cook on a hot grill for 3 to 5 minutes per side depending on desired doneness.
4. Sandwich burger, pork rinds, tomatoes and onions between your hamburger buns. Dig in!

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