Close Menu

Rudolph's Pork Rinds Close Menu
Rudolph's Pork Rind recipes and more

Get a taste of our latest pork rind recipe and all-things-crunchy blog.

Chicharron Pozole

Ingredients

  • 1kg (36 oz) hominy
  • 250 g (½ lb) chicharron
  • 3 avocados
  • Sliced radishes, to taste
  • Finely chopped onion, to taste
  • Tostadas
  • Oregano, to taste
  • Lettuce
  • Salt and ground arbol chile pepper, to taste
  • 2 bunches epazote (Mexican tea)

Directions

Cover hominy with water and cook for 30 minutes. Cool and uncover. Add salt and ground chile. Return to heat and cook 15 more minutes. When the hominy begins to open, add the chicharron and the epazote and cook for 15 more minutes. Serve hot.

Serve with chopped lettuce, radishes, onion, oregano, lime, avocado, and tostadas.

back to top

Share this post

Rudolph's Pork rinds Did you know?

See all of Rudolph's Pork Rinds and Snacks