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Get a taste of our latest pork rind recipe and all-things-crunchy blog.

Are you ready for Eat What You Want Day?

Even though we know you don’t need an excuse to “treat yo’self”, today’s the day to go all out. Take a crunchy bite out of life. On Eat What You Want Day, we’re devouring pork rinds by the handful. Men of the world, join us!
  

Crunch on these rind recipes and you’ll be hooked! Rudolph’s Chocolate Covered Pork Rinds are a homerun. Crunch on them once and you’ll be hooked!

So, the moral of the story? “Treat yo’self” to the best of the best today!

Rudolph’s Chocolate Covered Pork Rinds

Ingredients :
1 bag of Rudolph’s Original Pork Rinds
12 oz. of your favorite premium chocolate chips

Directions :
Set up a double boiler: Heat a large saucepan filled with water over high heat; once it boils, reduce heat to a simmer. Set a heat resistant bowl on top of the simmering water. Add your chocolate and stir until completely melted.

Cover two sheet pans with wax paper. Dip each Rudolph’s Pork Rind into the melted chocolate, turning if necessary to coat the rinds on all sides. Shake well to remove extra chocolate, and transfer to the lined sheet pan. Repeat with entire bag of Rudolph’s Pork Rinds.

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