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4 All-American Pork Rind Burgers
for the 4th


What’s better than Rudolph’s Pork Rinds? Burgers made with pork rinds! This 4th of July, we’re taking the patriotism up a notch with the beefiest (and porkiest!) super burgers you’ve ever seen!
 
When those fireworks are lighting up the sky on Independence Day, we’ll be right there with you, munching on one of our favorite pork rind recipes: The Beefy Pork Rind Burger. But we’re not stopping there …

Tweet: Take your #burger up a notch with our list of hefty toppings! http://ctt.ec/7Yb7c+Take your #burger up a notch with our list of hefty toppings! http://ctt.ec/7Yb7c+

Pile on these toppers for a one-of-a-kind masterpiece:
The Southern Heat Burger: Spicy salsa and a dash or two of hot sauce (if you dare)!

The This-Is-As-Close-As-I’m-Getting-To-Salad Burger: A little Caesar dressing goes a long way in giving your burger a unique bite.

The Porky Pig Burger: Add a pile of pork rinds to your burger and get ready for a big crunch!

The Red, White and Blue Burger: Top your burger with tomato, crumbled blue cheese, and a healthy serving of pork rinds. Each festive bite will be unforgettable!

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