Pork Rinds

 

 
Pork Rinds

Pork Rinds

Fried pork rinds are also known to the consumer as "pork skins", "chicharrones", or "bacon rinds".  Light golden brown in color, they are crunchy with a true smoked bacon flavor.  Consumer taste tests conducted by a leading marketing research organization prove people really turn on to the unique smokehouse flavor.  The Rudolph exclusive smoking and curing process guarantees consistent quality, crispness, and freshness.  Our own in-house brands consist of "Pepe's", "Southern Recipe", and "Rudolph's". Each of these brands are available plain or with either hot or BBQ seasonings.

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